garlic, canned anchovy, carrot, butter & chicken broth recipes
2 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: chicken broth, canned anchovy, butter, carrot, garlic, lamb shoulder, flour, vermouth, fennel, honey, bay leaf, peas, olive oil, onion, potato, tarragon
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: chicken broth, canned anchovy, butter, carrot, garlic, venison, parmesan, lemon, white wine, shallot, fleur de sel, peas, parsley, olive oil, capers, thyme, mint, asparagus, risotto rice, canola oil