garlic, canned anchovy, carrot, butter & fish stock recipes
2 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: canned anchovy, fish stock, butter, carrot, garlic, sea bass, white wine, red wine, bay leaf, parsley, clove, thyme, onion
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, fish stock, butter, carrot, garlic, pollock, bread, pastry flour, celery, white wine, shallot, extra virgin olive oil, parsley, mint, canned tomato