garlic, canned anchovy, carrot, butter & olive oil recipes

14 recipes

Page 1

Bagna Cauda (Anchovy Sauce)

finedininglovers.com

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, milk, cauliflower, radicchio, radish, scallion

Roasted Vegetables with Bagna Cauda and Parmesan

thegingeredwhisk.com

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, parmesan, red onion, oregano, turnip, potato

Grilled Lobster for 2, 'Italian Style'

thedailymeal.com

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, lobster, lemon, cherry tomato, capers, arugula, asparagus

Roast Beef with Salsa Verde

supervalu.ie

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, beef roast, lemon, fresh mint, dijon mustard, parsley, capers, new potato

Tomatoes Stuffed with Vegetables

eatsmarter.com

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, shallot, paprika, zucchini, parsley, tomato, vinegar, spinach, nutmeg

Raw Vegetables with Anchovy Sauce

eatsmarter.com

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, cauliflower, cherry tomato, green olives, fennel, artichoke, radish, capers, bell pepper, scallion

Braised beef rump with onions, bay, anchovies and chillies served with courgette salad

bbc.co.uk

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, beef sirloin, zucchini, red wine vinegar, dried chilies, basil, bay leaf, parsley, nasturtium leaves, onion, edible flowers, sherry vinegar

French Lamb Stew With Fennel, Carrots and Peas (Navarin)

oregonlive.com

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, chicken broth, lamb shoulder, flour, vermouth, fennel, honey, bay leaf, peas, onion, potato, tarragon

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, leg of lamb, chicken stock, white wine, green olives, rosemary, bay leaf, celeriac, sage, parsnip, thyme, onion, potato, nutmeg

Risotto Bolognese

nigella.com

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, ground beef, chicken stock, bacon, parmesan, milk, celery, bay leaf, parsley, tomato paste, marsala wine, onion, risotto rice, canned tomato

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, chicken broth, venison, parmesan, lemon, white wine, shallot, fleur de sel, peas, parsley, capers, thyme, mint, asparagus, risotto rice, canola oil

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, chicken stock, lamb neck, parmesan, milk, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers, tarragon

Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, beef ribs, red onion, chive, honey, white wine vinegar, bay leaf, egg, parsley, capers, spinach, thyme, watercress, onion, pickle, potato, tarragon, chervil

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, butter, carrot, olive oil, garlic, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, basil, canned whole tomato, egg, parsley, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, canola oil