garlic, canned anchovy, carrot, celery & capers recipes
8 recipes
Page 1
Pike fisherman's style with polenta
academiabarilla.it
Ingredients: canned anchovy, celery, carrot, capers, garlic, pike, parsley, olive oil, onion
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: canned anchovy, celery, carrot, capers, garlic, veal steak, canned tuna, lemon, peppercorn, white wine, extra virgin olive oil, white wine vinegar, bay leaf, egg
Crudités with Greek Yogurt Sauce
lacucinaitaliana.com
Ingredients: canned anchovy, celery, carrot, capers, garlic, greek yogurt, bread, radicchio, fennel, white wine vinegar, egg, parsley, olive oil, bell pepper, pickle
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, celery, carrot, capers, garlic, canned tuna, veal roast, lemon, white wine, bay leaf, mayonnaise, parsley, olive oil, leek, thyme, onion
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: canned anchovy, celery, carrot, capers, garlic, scallop, chicken stock, prawns, squid, flathead, cream, lemon, bay leaf, parsley, onion, pickle, potato
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, celery, carrot, capers, garlic, pork shoulder, pecorino, pappardelle, cherry tomato, kalamata olives, extra virgin olive oil, basil, bay leaf, tomato, thyme, onion, chili flake
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, celery, carrot, capers, garlic, whole chicken, white wine, shallot, vegetable oil, bay leaf, egg, peas, olive oil, thyme, potato, jerusalem artichoke, tarragon, vegetable broth, wild mushroom
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, carrot, capers, garlic, chicken stock, lamb neck, parmesan, milk, butter, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, tarragon