garlic, canned anchovy, carrot, celery, olive oil & cinnamon recipes
2 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, carrot, olive oil, cinnamon, garlic, lamb shank, flour, balsamic vinegar, rosemary, red wine, parsley, white beans, borlotti beans, onion, chile pepper, canned tomato
Fish stew
jamieoliver.com
Ingredients: canned anchovy, celery, carrot, olive oil, cinnamon, garlic, clam, scallop, mussel, red snapper, sea bass, fish stock, lemon, white wine, orange, tomato, leek, fennel seed, saffron, onion, chile pepper