garlic, canned anchovy, carrot, olive oil & green olives recipes
8 recipes
Page 1
Tuna and Egg Chopped Salad with Anchovy Dressing
myfoodbook.com.au
Ingredients: canned anchovy, green olives, carrot, olive oil, garlic, tuna steak, lemon, cherry tomato, lettuce, cucumber, basil, egg
Raw Vegetables with Anchovy Sauce
eatsmarter.com
Ingredients: canned anchovy, green olives, carrot, olive oil, garlic, butter, cauliflower, cherry tomato, fennel, artichoke, radish, capers, bell pepper, scallion
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, green olives, carrot, olive oil, garlic, ground lamb, parmesan, rigatoni, celery, white wine, zucchini, rosemary, tomato paste, tomato, onion
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, green olives, carrot, olive oil, garlic, leg of lamb, pine nut, flour, rustic italian bread, celery, lemon, rosemary, red wine, parsley, onion, vegetable broth
Greek lentil soup
akispetretzikis.com
Ingredients: canned anchovy, green olives, carrot, olive oil, garlic, bread, cumin, celery, bay leaf, vinegar, lentils, thyme, onion, canned tomato, vegetable broth, chili flake
Pasta Puttanesca
tasteofhome.com
Ingredients: canned anchovy, green olives, carrot, olive oil, garlic, parmesan, short-cut pasta, sun dried tomato, basil, tomato paste, capers, oregano, fennel seed, thyme, sugar, canned tomato, chili flake
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, green olives, carrot, olive oil, garlic, leg of lamb, chicken stock, butter, white wine, rosemary, bay leaf, celeriac, sage, parsnip, thyme, onion, potato, nutmeg
Italian Pulled Pork Ciabatta
sortedfood.com
Ingredients: canned anchovy, green olives, carrot, olive oil, garlic, pork shoulder, chicken stock, rustic italian bread, lemon, white wine, cherry tomato, brown sugar, eggplant, garlic powder, rosemary, button mushroom, tomato paste, oregano, thyme, onion