garlic, canned anchovy, carrot, olive oil & leek recipes
4 recipes
Page 1
Sauteed artichoke hearts
gourmettraveller.com.au
Ingredients: canned anchovy, carrot, olive oil, leek, garlic, chicken thighs, bread crumbs, extra virgin olive oil, artichoke, parsley, chickpea, onion
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, carrot, olive oil, leek, garlic, beef stock, beef roast, parmesan, gnocchi, rosemary, red wine, bay leaf, parsley, tomato paste, tomato, oregano
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, carrot, olive oil, leek, garlic, canned tuna, veal roast, celery, lemon, white wine, bay leaf, mayonnaise, parsley, capers, thyme, onion
Fish stew
jamieoliver.com
Ingredients: canned anchovy, carrot, olive oil, leek, garlic, clam, scallop, mussel, red snapper, sea bass, fish stock, celery, lemon, white wine, orange, cinnamon, tomato, fennel seed, saffron, onion, chile pepper