garlic, canned anchovy, carrot, onion & green olives recipes
5 recipes
Page 1
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, green olives, carrot, onion, garlic, ground lamb, parmesan, rigatoni, celery, white wine, zucchini, rosemary, olive oil, tomato paste, tomato
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, green olives, carrot, onion, garlic, leg of lamb, pine nut, flour, rustic italian bread, celery, lemon, rosemary, red wine, parsley, olive oil, vegetable broth
Greek lentil soup
akispetretzikis.com
Ingredients: canned anchovy, green olives, carrot, onion, garlic, bread, cumin, celery, bay leaf, olive oil, vinegar, lentils, thyme, canned tomato, vegetable broth, chili flake
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, green olives, carrot, onion, garlic, leg of lamb, chicken stock, butter, white wine, rosemary, bay leaf, celeriac, olive oil, sage, parsnip, thyme, potato, nutmeg
Italian Pulled Pork Ciabatta
sortedfood.com
Ingredients: canned anchovy, green olives, carrot, onion, garlic, pork shoulder, chicken stock, rustic italian bread, lemon, white wine, cherry tomato, brown sugar, eggplant, garlic powder, rosemary, olive oil, button mushroom, tomato paste, oregano, thyme