garlic, canned anchovy, carrot, onion, thyme & lamb shoulder recipes
2 recipes
Page 1
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb shoulder, canned anchovy, carrot, thyme, onion, garlic, celery, white wine, cherry tomato, extra virgin olive oil, white wine vinegar, peas, chile pepper, potato
Easter lamb with peas
bbc.co.uk
Ingredients: lamb shoulder, canned anchovy, carrot, thyme, onion, garlic, bread, celery, white wine, cherry tomato, extra virgin olive oil, white wine vinegar, peas, chile pepper, potato