Garlic And Canned Anchovy And Parsley And Capers And Pickle Recipes

Grilled calamari with salsa verde

delicious.com.au

Ingredients: canned anchovy, parsley, capers, pickle, garlic, squid, lemon, olive oil

Green Olive Sauce

realsimple.com

Ingredients: canned anchovy, parsley, capers, pickle, garlic, green olives, red wine vinegar, dijon mustard, olive oil

Uova sode in salsa verde (Hard Boiled Eggs in ‘Green Sauce’)

memoriediangelina.com

Ingredients: canned anchovy, parsley, capers, pickle, garlic, white wine vinegar, egg, olive oil, vinegar, chili flake

Braaied smashed pumpkin with salsa verde and yoghurt

taste.co.za

Ingredients: canned anchovy, parsley, capers, pickle, garlic, yogurt, lemon, olive oil, pumpkin, mint

Stuffed Tomatoes With Green Sauce

italianfoodforever.com

Ingredients: canned anchovy, parsley, capers, pickle, garlic, canned tuna, bread, red wine vinegar, olive oil, tomato

Shrimp Salad with Anchovy Remoulade

eatsmarter.com

Ingredients: canned anchovy, parsley, capers, pickle, garlic, shrimp, creme fraiche, lemon, lettuce, egg, mayonnaise, olive oil, scallion

Sliced Chicken Breast with Green Sauce

eatsmarter.com

Ingredients: canned anchovy, parsley, capers, pickle, garlic, chicken breast, lemon, zucchini, basil, carrot, dijon mustard, olive oil, mint

Fiorentina steak

jamieoliver.com

Ingredients: canned anchovy, parsley, capers, pickle, garlic, beef steak, extra virgin olive oil, red wine vinegar, rosemary, fresh mint, basil, dijon mustard, potato

Steak and Corn Salad With Salsa Verde Recipe

seriouseats.com

Ingredients: canned anchovy, parsley, capers, pickle, garlic, beef steak, red onion, shallot, extra virgin olive oil, fresh mint, dijon mustard, corn, sherry vinegar

Grilled aubergine with red butterhead and salsa verde

olivemagazine.com

Ingredients: canned anchovy, parsley, capers, pickle, garlic, lemon, dill, eggplant, red wine vinegar, dijon mustard, olive oil, tarragon, butter lettuce

Rock lobster croquettes

gourmettraveller.com.au

Ingredients: canned anchovy, parsley, capers, pickle, garlic, lobster, bread crumbs, flour, milk, butter, lemon, extra virgin olive oil, chive, egg

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, parsley, capers, pickle, garlic, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, basil, dijon mustard, olive oil, watercress, potato

Crudités with Greek Yogurt Sauce

lacucinaitaliana.com

Ingredients: canned anchovy, parsley, capers, pickle, garlic, greek yogurt, bread, celery, radicchio, fennel, carrot, white wine vinegar, egg, olive oil, bell pepper

Seafood Medley with Tartare Style Sauce

recipecommunity.com.au

Ingredients: canned anchovy, parsley, capers, pickle, garlic, scallop, chicken stock, prawns, squid, flathead, cream, celery, lemon, carrot, bay leaf, onion, potato

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, parsley, capers, pickle, garlic, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, olive oil, new potato

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, parsley, capers, pickle, garlic, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, thyme, potato

Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, parsley, capers, pickle, garlic, beef ribs, butter, red onion, chive, honey, carrot, white wine vinegar, bay leaf, egg, olive oil, spinach, thyme, watercress, onion, potato, tarragon, chervil