garlic, canned anchovy, parsley, shallot & celery recipes
9 recipes
Page 1
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: canned anchovy, celery, shallot, parsley, garlic, salmon, lemon, extra virgin olive oil, cannellini beans, boston lettuce, radish, arugula, avocado
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: canned anchovy, celery, shallot, parsley, garlic, salmon, lemon, extra virgin olive oil, cannellini beans, boston lettuce, radish, arugula, avocado
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, shallot, parsley, garlic, salmon, almond flour, lemon, extra virgin olive oil, arrowroot flour, dijon mustard, egg, capers, avocado oil
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, celery, shallot, parsley, garlic, parmesan, panko, lemon, radicchio, fennel, extra virgin olive oil, dijon mustard, belgian endive, sherry vinegar
Roast chicken with celery, anchovy and white bean salad
gourmettraveller.com.au
Ingredients: canned anchovy, celery, shallot, parsley, garlic, chicken breast, butter, lemon, currant, white wine vinegar, canned beans, dijon mustard, olive oil, thyme, chili flake
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, celery, shallot, parsley, garlic, pollock, fish stock, bread, butter, pastry flour, white wine, extra virgin olive oil, carrot, mint, canned tomato
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: canned anchovy, celery, shallot, parsley, garlic, trout, salmon roe, cream, peppercorn, white wine, vermouth, artichoke, bay leaf, belgian endive, olive oil, vinegar, chervil
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, shallot, parsley, garlic, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, rosemary, carrot, olive oil, tomato, porcini, canned tomato, chili flake, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, shallot, parsley, garlic, chicken stock, lamb neck, parmesan, milk, butter, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, tarragon