garlic, canned anchovy, red wine & vegetable oil recipes
6 recipes
Page 1
Braised Beef with Carrots
leitesculinaria.com
Ingredients: canned anchovy, red wine, vegetable oil, garlic, chicken broth, beef roast, flour, raisins, carrot, parsley, onion
Slow-Cooker Pork Shoulder Sugo
bettycrocker.com
Ingredients: canned anchovy, red wine, vegetable oil, garlic, chicken broth, pork shoulder, celery, carrot, oregano, onion, canned tomato, chili flake
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, red wine, vegetable oil, garlic, worcestershire, beef steak, beef stock, flour, milk, lemon, tomato sauce, dijon mustard, egg, parsley, olive oil
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: canned anchovy, red wine, vegetable oil, garlic, ox cheek, worcestershire, beef stock, flour, butter, celery, lemon, carrot, cinnamon, leek, nutmeg, cayenne
BEST BEEF STEW Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, red wine, vegetable oil, garlic, chicken broth, salt pork, beef roast, gelatin, unbleached all-purpose flour, carrot, bay leaf, peas, tomato paste, thyme, onion, potato, pearl onion
Beef Stew
justapinch.com
Ingredients: canned anchovy, red wine, vegetable oil, garlic, chicken broth, salt pork, beef roast, gelatin, flour, cracked pepper, carrot, bay leaf, peas, tomato paste, thyme, onion, potato, pearl onion