garlic, canned anchovy, rosemary & celery recipes
13 recipes
Page 1
Smothered Chicken with Vinegar
panningtheglobe.com
Ingredients: canned anchovy, celery, rosemary, garlic, chicken broth, chicken breast, flour, red wine vinegar, carrot, olive oil, onion
Rabbit casserole
bbc.co.uk
Ingredients: canned anchovy, celery, rosemary, garlic, rabbit, seasoned flour, lemon, white wine, bay leaf, olive oil, capers, onion
Fish and seafood stew
pickledplum.com
Ingredients: canned anchovy, celery, rosemary, garlic, shrimp, chicken stock, mussel, tilapia, extra virgin olive oil, parsley, leek, sweet corn
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, rosemary, garlic, chicken stock, chicken breast, bacon, white wine, extra virgin olive oil, red wine vinegar, parsley, olive oil, sage, leek, thyme
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, celery, rosemary, garlic, ground lamb, parmesan, rigatoni, white wine, zucchini, green olives, carrot, olive oil, tomato paste, tomato, onion
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, celery, rosemary, garlic, leg of lamb, pine nut, flour, rustic italian bread, lemon, green olives, red wine, carrot, parsley, olive oil, onion, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, rosemary, garlic, veal stock, veal shank, lemon, white wine, extra virgin olive oil, carrot, bay leaf, parsley, sage, leek, thyme, onion, canned tomato
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, rosemary, garlic, lamb shank, flour, balsamic vinegar, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: canned anchovy, celery, rosemary, garlic, lamb stock, lamb shoulder, flour, puff pastry, lemon, white wine, cherry tomato, artichoke, bay leaf, egg, olive oil, capers, thyme, onion
Duck with Orange, Chickpeas and Escarole
lacucinaitaliana.com
Ingredients: canned anchovy, celery, rosemary, garlic, duck breast, ghee, brandy, orange, carrot, bay leaf, olive oil, chickpea, sage, onion, endive, chile pepper, potato, white rice
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, rosemary, garlic, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, eggplant, carrot, parsley, olive oil, tomato, porcini, canned tomato, chili flake, green lentils
Jamie Oliver's Overnight Roasted Pork Shoulder
thehappyfoodie.co.uk
Ingredients: canned anchovy, celery, rosemary, garlic, pork shoulder, parmesan, cream, fennel, apple, dried chilies, bay leaf, olive oil, clove, sage, fennel seed, onion, potato, nutmeg, cider
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, rosemary, garlic, chicken stock, lamb neck, parmesan, milk, butter, white wine, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, tarragon