garlic, canned anchovy, rosemary, lemon & lamb shoulder recipes
6 recipes
Page 1
Slow roasted lamb shoulder
womensweeklyfood.com.au
Ingredients: lamb shoulder, canned anchovy, lemon, rosemary, garlic, chicken stock, white wine, olive oil, onion, potato
Slow-roast lamb shoulder
goodhousekeeping.com
Ingredients: lamb shoulder, canned anchovy, lemon, rosemary, garlic, white wine, fresh mint, olive oil, cornstarch, onion
Slow-roasted lamb with garlic potatoes
womensweeklyfood.com.au
Ingredients: lamb shoulder, canned anchovy, lemon, rosemary, garlic, chicken stock, dill, white wine, olive oil, onion, potato
Lamb Stew
newengland.com
Ingredients: lamb shoulder, canned anchovy, lemon, rosemary, garlic, flour, white wine, red wine vinegar, dijon mustard, parsley, olive oil, onion, chili flake
Slow-roasted shoulder of lamb
crecipe.com
Ingredients: lamb shoulder, canned anchovy, lemon, rosemary, garlic, cumin, white wine, cherry tomato, shallot, brown sugar, coriander, olive oil, pink peppercorn, thyme, onion, mint
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: lamb shoulder, canned anchovy, lemon, rosemary, garlic, lamb stock, flour, puff pastry, celery, white wine, cherry tomato, artichoke, bay leaf, egg, olive oil, capers, thyme, onion