garlic, canned anchovy, vegetable oil & chive recipes
7 recipes
Page 1
Steakhouse-Style Grilled Marinated Flank Steak Recipe
seriouseats.com
Ingredients: canned anchovy, chive, vegetable oil, garlic, worcestershire, beef steak, soy sauce, shallot, brown sugar, dijon mustard, tomato paste
Three Onion Dip
bonappetit.com
Ingredients: canned anchovy, chive, vegetable oil, garlic, worcestershire, greek yogurt, sour cream, potato chips, mayonnaise, onion, scallion, mushroom seasoning
Avocado and Grilled Corn Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, chive, vegetable oil, garlic, buttermilk, lemon, dill, romaine, mayonnaise, parsley, jalapeno, avocado, sweet corn
Vegetable Crudité With Green Goddess Dressing
thedailymeal.com
Ingredients: canned anchovy, chive, vegetable oil, garlic, heavy cream, lemon, shallot, tarragon vinegar, basil, honey, parsley, avocado, tarragon
Rare roast beef with spring greens and green goddess dressing
gourmettraveller.com.au
Ingredients: canned anchovy, chive, vegetable oil, garlic, beef steak, sour cream, fava beans, lemon, shallot, peas, mayonnaise, parsley, capers, green beans, asparagus
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, chive, vegetable oil, garlic, soft-shell crab, buttermilk, flour, sour cream, lemon, red onion, egg, mayonnaise, parsley, watercress, crab boil seasoning, tarragon, butter lettuce
Crab Caesar Salad
greatchefs.com
Ingredients: canned anchovy, chive, vegetable oil, garlic, canned crab, caesar dressing, parmesan, croutons, lemon, basil oil, romaine, red wine vinegar, dijon mustard, egg, olive oil, capers, tomato, pickle