garlic, canned anchovy, vegetable oil & tarragon recipes
7 recipes
Page 1
Lamb T-Bones With Salsa Verde Recipe
foodrepublic.com
Ingredients: canned anchovy, vegetable oil, garlic, tarragon, lamb loin, extra virgin olive oil, fresh mint, parsley, capers, chili flake
Classic Green Goddess Dressing
cdkitchen.com
Ingredients: canned anchovy, vegetable oil, garlic, tarragon, sour cream, mayonnaise, parsley, vinegar, sugar, scallion
Vegetable Crudité With Green Goddess Dressing
thedailymeal.com
Ingredients: canned anchovy, vegetable oil, garlic, tarragon, heavy cream, lemon, shallot, tarragon vinegar, chive, basil, honey, parsley, avocado
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, vegetable oil, garlic, tarragon, soft-shell crab, buttermilk, flour, sour cream, lemon, red onion, chive, egg, mayonnaise, parsley, watercress, crab boil seasoning, butter lettuce
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: canned anchovy, vegetable oil, garlic, tarragon, leg of lamb, chicken stock, flour, butter, creme fraiche, pickled onions, lemon, marjoram, rosemary, fresh mint, white wine vinegar, dijon mustard, scallion
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, vegetable oil, garlic, tarragon, whole chicken, celery, white wine, shallot, carrot, bay leaf, egg, peas, olive oil, capers, thyme, potato, jerusalem artichoke, vegetable broth, wild mushroom
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, vegetable oil, garlic, tarragon, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, parsley, olive oil, tomato paste, capers