garlic, canned tomato, beef broth, red wine & lamb shank recipes
5 recipes
Page 1
Braise It: Lamb Shanks With Figs And Rosemary
foodrepublic.com
Ingredients: beef broth, lamb shank, red wine, canned tomato, garlic, flour, extra virgin olive oil, rosemary, dried fig, onion
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, lamb shank, red wine, canned tomato, garlic, celery, lemon, rosemary, carrot, parsley, olive oil, tomato paste, oregano, onion
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, lamb shank, red wine, canned tomato, garlic, celery, lemon, rosemary, carrot, parsley, olive oil, tomato paste, oregano, onion
Tender Slow-Cooker Mushroom Lamb Shanks Recipe - (4.2/5)
keyingredient.com
Ingredients: beef broth, lamb shank, red wine, canned tomato, garlic, celery, rosemary, carrot, parsley, button mushroom, tomato paste, cinnamon, bell pepper, onion, sugar
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: beef broth, lamb shank, red wine, canned tomato, garlic, lemon, paprika, garlic powder, rosemary, carrot, bay leaf, olive oil, cinnamon, oregano, thyme, new potato, onion, nutmeg