garlic, canned tomato, cilantro, bay leaf, lemon & vegetable broth recipes
4 recipes
Page 1
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: lemon, bay leaf, cilantro, canned tomato, garlic, vegetable broth, celery, mung beans, ginger root, kale, carrot, onion, chile pepper, turmeric
Restaurant style chana masala
choosingchia.com
Ingredients: lemon, bay leaf, cilantro, canned tomato, garlic, vegetable broth, cumin, maple syrup, ginger root, coriander, olive oil, mustard seed, garam masala, onion, turmeric, canned chickpea
One-pot chicken, sweet potato and peanut stew
deliciousmagazine.co.uk
Ingredients: lemon, bay leaf, cilantro, canned tomato, garlic, vegetable broth, boneless skinless chicken thighs, peanut butter, peanut, flatbread, ginger root, kale, curry, thyme, onion, chile pepper, sweet potato, scallion, canola oil
Lemony Red Lentil Spinach Stew
monkeyandmekitchenadventures.com
Ingredients: lemon, bay leaf, cilantro, canned tomato, garlic, vegetable broth, microgreens, cumin, celery, red lentils, paprika, garlic powder, white miso, carrot, smoked paprika, tomato, coriander powder, baby greens, onion powder, bell pepper, onion, turmeric, chili flake, cayenne