garlic, canned tomato, parsley, balsamic vinegar, bay leaf & vegetable broth recipes
4 recipes
Page 1
French Lentil Soup
foolproofliving.com
Ingredients: balsamic vinegar, bay leaf, parsley, canned tomato, garlic, vegetable broth, celery, carrot, olive oil, tomato paste, thyme, onion, green lentils
Pressure cooker balsamic beef brisket with smashed potatoes and carrots
supergoldenbakes.com
Ingredients: balsamic vinegar, bay leaf, parsley, canned tomato, garlic, vegetable broth, brisket, lemon, brown sugar, carrot, olive oil, cornstarch, thyme, onion, potato
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, bay leaf, parsley, canned tomato, garlic, vegetable broth, parmesan, macaroni, zucchini, extra virgin olive oil, broccoli, carrot, leek, oregano, baby greens, potato
SMOKY LENTIL & QUINOA SOUP
simple-veganista.com
Ingredients: balsamic vinegar, bay leaf, parsley, canned tomato, garlic, vegetable broth, cumin, celery, basil, carrot, smoked paprika, olive oil, lentils, thyme, quinoa, onion, nutmeg