garlic, canned tomato, parsley, balsamic vinegar, carrot & flour recipes
3 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: flour, balsamic vinegar, carrot, parsley, canned tomato, garlic, canned anchovy, lamb shank, celery, rosemary, red wine, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: flour, balsamic vinegar, carrot, parsley, canned tomato, garlic, beef stock, beef roast, parmesan, spiral pasta, celery, rosemary, red wine, olive oil, tomato paste, sage, thyme, onion
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: flour, balsamic vinegar, carrot, parsley, canned tomato, garlic, chicken breast, parmesan, milk, bread, mozzarella, celery, zucchini, extra virgin olive oil, spaghetti squash, basil, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, chili flake, cayenne