garlic, canned tomato, parsley, balsamic vinegar, celery & tomato recipes
2 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: celery, balsamic vinegar, parsley, tomato, canned tomato, garlic, beef broth, beef roast, parmesan, butter, pappardelle, extra virgin olive oil, red wine, carrot, bay leaf, thyme, onion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, balsamic vinegar, parsley, tomato, canned tomato, garlic, canned anchovy, walnut, parmesan, shallot, sun dried tomato, eggplant, rosemary, carrot, olive oil, porcini, chili flake, green lentils