garlic, canned tomato, parsley, balsamic vinegar, egg & extra virgin olive oil recipes

4 recipes

Page 1

Ultimate Beef Braciole

foodnetwork.com

Ingredients: balsamic vinegar, extra virgin olive oil, egg, parsley, canned tomato, garlic, beef steak, canned anchovy, beef broth, fresh mozzarella, panko, roasted red peppers, bay leaf, tomato, thyme, onion

Vegetable Moussaka

jamiegeller.com

Ingredients: balsamic vinegar, extra virgin olive oil, egg, parsley, canned tomato, garlic, parmesan, flour, milk, butter, feta, zucchini, eggplant, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne

Hearty Meat Lover's Lasagna

cookingbride.com

Ingredients: balsamic vinegar, extra virgin olive oil, egg, parsley, canned tomato, garlic, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, tomato sauce, basil, bay leaf, button mushroom, tomato paste, oregano, fennel seed, thyme, onion, sugar, italian seasoning

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: balsamic vinegar, extra virgin olive oil, egg, parsley, canned tomato, garlic, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, zucchini, spaghetti squash, basil, carrot, bay leaf, button mushroom, oregano, garlic flakes, onion, sugar, chili flake, cayenne