garlic, canned tomato, parsley, balsamic vinegar, extra virgin olive oil & zucchini recipes
4 recipes
Page 1
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, parsley, canned tomato, garlic, bread crumbs, polenta, canned beans, bay leaf, baby greens, thyme, onion, mixed herbs
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, parsley, canned tomato, garlic, parmesan, macaroni, broccoli, carrot, bay leaf, leek, oregano, baby greens, potato, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, parsley, canned tomato, garlic, parmesan, flour, milk, butter, feta, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, parsley, canned tomato, garlic, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, chili flake, cayenne