garlic, canned tomato, parsley, balsamic vinegar, olive oil & flour recipes
6 recipes
Page 1
Braised Beef with Shallots and Mushrooms
allrecipes.com
Ingredients: flour, balsamic vinegar, parsley, olive oil, canned tomato, garlic, beef stock, beef roast, lemon, shallot, brown sugar, button mushroom
Braised Beef with Shallots and Mushrooms
foodnetwork.com
Ingredients: flour, balsamic vinegar, parsley, olive oil, canned tomato, garlic, beef stock, beef roast, lemon, shallot, brown sugar, button mushroom
Champion Chicken Parmesan
myrecipes.com
Ingredients: flour, balsamic vinegar, parsley, olive oil, canned tomato, garlic, chicken breast, parmesan, linguine, mozzarella, sun dried tomato, basil, egg, cooking spray, bell pepper, onion
Chicken Parmesan with Sundried Tomato Sauce
goodlifeeats.com
Ingredients: flour, balsamic vinegar, parsley, olive oil, canned tomato, garlic, chicken breast, parmesan, mozzarella, sun dried tomato, red wine, bay leaf, egg, tomato paste, bell pepper, onion, italian seasoning
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: flour, balsamic vinegar, parsley, olive oil, canned tomato, garlic, canned anchovy, lamb shank, celery, rosemary, red wine, carrot, white beans, borlotti beans, cinnamon, onion, chile pepper
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: flour, balsamic vinegar, parsley, olive oil, canned tomato, garlic, beef stock, beef roast, parmesan, spiral pasta, celery, rosemary, red wine, carrot, tomato paste, sage, thyme, onion