garlic, canned tomato, parsley, balsamic vinegar, parmesan & green lentils recipes
3 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, balsamic vinegar, parsley, canned tomato, garlic, green lentils, short-cut pasta, extra virgin olive oil, basil, carrot, oregano, bell pepper, spinach, quinoa, onion, chili flake
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, balsamic vinegar, parsley, canned tomato, garlic, green lentils, short-cut pasta, extra virgin olive oil, basil, carrot, oregano, bell pepper, spinach, quinoa, onion, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, balsamic vinegar, parsley, canned tomato, garlic, green lentils, canned anchovy, walnut, celery, shallot, sun dried tomato, eggplant, rosemary, carrot, olive oil, tomato, porcini, chili flake