garlic, canned tomato, parsley, bay leaf, extra virgin olive oil & kale recipes

4 recipes

Page 1

Best Lentil Soup

fashionablefoods.com

Ingredients: kale, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, chicken stock, parmesan, short-cut pasta, celery, carrot, olive oil, lentils, thyme, onion

Italian Style Vegetarian Farro Soup

savoryspiceshop.com

Ingredients: kale, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, parmesan, farro, canned cannellini beans, fleur de sel, carrot, black truffle, parsnip, onion, vegetable broth, chili flake, bouquet garni

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: kale, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, fennel, basil, carrot, oregano, green beans, quinoa, onion, chili flake

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: kale, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, red wine vinegar, basil, red wine, button mushroom, cooking spray, tomato paste, oregano, onion