garlic, canned tomato, parsley, cheddar, onion & eggplant recipes
6 recipes
Page 1
Mediterranean eggplant pasta cake
womensweeklyfood.com.au
Ingredients: cheddar, eggplant, parsley, onion, canned tomato, garlic, parmesan, spaghetti, basil, egg, olive oil, tomato paste
Lentil moussaka bake
delicious.com.au
Ingredients: cheddar, eggplant, parsley, onion, canned tomato, garlic, milk, butter, celery, harissa, carrot, olive oil, oregano, potato, green lentils
Vegetarian moussaka
bbc.co.uk
Ingredients: cheddar, eggplant, parsley, onion, canned tomato, garlic, ricotta, red lentils, bouillon cube, olive oil, tomato paste, cinnamon, oregano, thyme, potato
Red Lentil and Aubergine Moussaka
thehappyfoodie.co.uk
Ingredients: cheddar, eggplant, parsley, onion, canned tomato, garlic, ricotta, red lentils, mixed greens, bouillon cube, olive oil, tomato paste, cinnamon, oregano, thyme, potato
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: cheddar, eggplant, parsley, onion, canned tomato, garlic, ground beef, flour, quark, milk, butter, bouillon cube, red wine, bay leaf, olive oil, cinnamon, oregano, nutmeg, green lentils
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: cheddar, eggplant, parsley, onion, canned tomato, garlic, flour, milk, butter, zucchini, red wine, vegetable oil, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, potato, nutmeg