garlic, canned tomato, parsley, kalamata olives & zucchini recipes
7 recipes
Page 1
Baked Penne with Zucchini and Kalamata Olives Recipe
holajalapeno.com
Ingredients: kalamata olives, zucchini, parsley, canned tomato, garlic, short-cut pasta, panko, olive oil, onion
Tuscan Vegetable Ragoût
vegetariantimes.com
Ingredients: kalamata olives, zucchini, parsley, canned tomato, garlic, canned cannellini beans, olive oil, capers, canned artichoke
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: kalamata olives, zucchini, parsley, canned tomato, garlic, canned anchovy, short-cut pasta, eggplant, olive oil, capers, oregano, onion, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: kalamata olives, zucchini, parsley, canned tomato, garlic, canned anchovy, short-cut pasta, eggplant, olive oil, capers, oregano, onion, chili flake
Vegetable Caponata
vegetariantimes.com
Ingredients: kalamata olives, zucchini, parsley, canned tomato, garlic, eggplant, olive oil, capers, oregano, bell pepper, onion, summer squash, vegetable broth, chili flake
Oil-Free Caponata Pasta
brandnewvegan.com
Ingredients: kalamata olives, zucchini, parsley, canned tomato, garlic, short-cut pasta, celery, red onion, eggplant, red wine vinegar, raisins, capers, oregano, bell pepper
Rigatoni Mediterranean Casserole
thewanderlustkitchen.com
Ingredients: kalamata olives, zucchini, parsley, canned tomato, garlic, parmesan, rigatoni, mozzarella, extra virgin olive oil, basil, button mushroom, oregano, thyme, onion, scallion, chili flake