garlic, canned tomato, red wine vinegar, vegetable broth & rosemary recipes
6 recipes
Page 1
Tuscan Kale and Lentil Soup
thehealthymaven.com
Ingredients: red wine vinegar, rosemary, canned tomato, garlic, vegetable broth, celery, red lentils, kale, olive oil, onion, sweet potato, italian seasoning
Classic Lentil Soup
connoisseurusveg.com
Ingredients: red wine vinegar, rosemary, canned tomato, garlic, vegetable broth, celery, carrot, bay leaf, olive oil, lentils, thyme, onion
Tuscan White Bean Soup with Kale Chips
connoisseurusveg.com
Ingredients: red wine vinegar, rosemary, canned tomato, garlic, vegetable broth, celery, canned cannellini beans, kale, carrot, olive oil, oregano, thyme, onion
Tangy vegetarian minestrone soup
joeshealthymeals.com
Ingredients: red wine vinegar, rosemary, canned tomato, garlic, vegetable broth, parmesan, orzo, celery, canned cannellini beans, carrot, smoked paprika, olive oil, baby greens, onion, chili flake
Vegetarian Minestrone
foodnetwork.com
Ingredients: red wine vinegar, rosemary, canned tomato, garlic, vegetable broth, parmesan, orzo, celery, canned cannellini beans, zucchini, collard greens, carrot, olive oil, onion, chili flake
Greek Lentil Soup (Fakes)
supergoldenbakes.com
Ingredients: red wine vinegar, rosemary, canned tomato, garlic, vegetable broth, celery, red onion, hot sauce, carrot, bay leaf, olive oil, tomato paste, lentils, thyme, chili flake