garlic, canned tomato, rosemary, beef broth & peas recipes
5 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: beef broth, rosemary, peas, canned tomato, garlic, boneless lamb, flour, baby carrot, extra virgin olive oil, red wine, carrot, parsley, onion, turnip
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: beef broth, rosemary, peas, canned tomato, garlic, beef roast, flour, red wine, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, thyme, onion
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: beef broth, rosemary, peas, canned tomato, garlic, beef roast, flour, red wine, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, thyme, onion
Vegetable Beef Alphabet Soup
anediblemosaic.com
Ingredients: beef broth, rosemary, peas, canned tomato, garlic, ground beef, worcestershire, soup pasta, canned corn, carrot, bay leaf, olive oil, tomato paste, oregano, green beans, thyme, onion
Hamburger Soup
fivehearthome.com
Ingredients: beef broth, rosemary, peas, canned tomato, garlic, ground beef, worcestershire, balsamic vinegar, garlic powder, carrot, bay leaf, button mushroom, tomato paste, green beans, onion powder, sweet corn, potato, italian seasoning