garlic, canned tomato, rosemary, butter & white wine recipes

17 recipes

Page 1

Tuscan Lamb With Tomatoes and Polenta

realsimple.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, lamb loin, polenta, olive oil

Herb-Roasted Pork Tenderloin

readyseteat.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, beef broth, pork fillet, new potato, onion

Walnut Rosemary Polenta with Tomato Mushroom Saute

walnuts.org

Ingredients: butter, white wine, rosemary, canned tomato, garlic, chicken stock, walnut, milk, cheddar, cornmeal, olive oil, button mushroom, onion

Walnut Rosemary Polenta with Tomato Mushroom Saute

jamiegeller.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, walnut, milk, cheddar, cornmeal, olive oil, button mushroom, onion, vegetable broth

Braised lamb shanks with white bean purée

womensweeklyfood.com.au

Ingredients: butter, white wine, rosemary, canned tomato, garlic, chicken stock, canned anchovy, lamb shank, cream, red onion, canned beans, olive oil, bell pepper, onion

Roast Turkey Lentil and Barley Soup

highlandsranchfoodie.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, chicken broth, chicken breast, barley, celery, basil, carrot, oregano, thyme, onion, green lentils

Vegetarian shepherd's pie

goodhousekeeping.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, cheddar, bouillon cube, carrot, olive oil, tomato paste, thyme, star anise, onion, sweet potato, green lentils

Chicken Cacciatore with Creamy Polenta

tablespoon.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, chicken broth, chicken breast, parmesan, heavy cream, flour, celery, carrot, cornmeal, olive oil, button mushroom, onion

Slow Cooker Pork Stew on Creamy Polenta

italianfoodforever.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, pork shoulder, parmesan, flour, celery, carrot, polenta, parsley, olive oil, oregano, fennel seed, onion

Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.

stacylynharris.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, whole chicken, chicken stock, pancetta, celery, peppercorn, brown sugar, extra virgin olive oil, carrot, bay leaf, allspice, onion, scallion

Braised Lamb Shanks with Gremolata and Baked Polenta

bonappetit.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, chicken broth, lamb shank, parmesan, unbleached all-purpose flour, lemon, paprika, polenta, parsley, olive oil, fennel seed, onion, chili flake

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: butter, white wine, rosemary, canned tomato, garlic, chicken stock, veal steak, parmesan, flour, milk, celery, lemon, carrot, polenta, egg, parsley, olive oil, onion

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, celery, lemon, carrot, cornmeal, egg, parsley, olive oil, onion

Knuckle of Lamb with Vegetables

eatsmarter.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, lamb stock, lamb shank, milk, celery, lemon, orange, cabbage, carrot, white pepper, olive oil, black olives, thyme, potato, scallion, nutmeg

Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust

linsfood.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, duck breast, sun-dried tomato pesto, flour, cream, cheddar, chestnut, celery, apple, extra virgin olive oil, carrot, juniper berry, celeriac, sage, pumpkin, onion, potato, sugar

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: butter, white wine, rosemary, canned tomato, garlic, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, celery, basil, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, nutmeg

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, white wine, rosemary, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, chili flake