garlic, canned tomato, rosemary, lamb shank & cream recipes
2 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: lamb shank, cream, rosemary, canned tomato, garlic, chicken stock, parmesan, milk, red onion, red wine, polenta, olive oil, tomato paste
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: lamb shank, cream, rosemary, canned tomato, garlic, chicken stock, canned anchovy, butter, white wine, red onion, canned beans, olive oil, bell pepper, onion