garlic, cannellini beans, leek, basil & thickened cream recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: thickened cream, cannellini beans, basil, leek, garlic, chicken stock, pancetta, canned anchovy, butter, celery, extra virgin olive oil, bay leaf, dijon mustard, parsley, capers, thyme, mint