garlic, cannellini beans, olive oil, vegetable broth & cavolo nero recipes
6 recipes
Page 1
Lacinata Kale and Cannellini Bean Soup (Zuppa di Cavolo Nero e Cannellini)
scordo.com
Ingredients: cannellini beans, olive oil, cavolo nero, garlic, vegetable broth, fennel, extra virgin olive oil, carrot, onion, potato, chili flake
Chickpea, Tomato and Quinoa Stew with Cinnamon and Golden Raisins
food52.com
Ingredients: cannellini beans, olive oil, cavolo nero, garlic, vegetable broth, red onion, raisins, carrot, chickpea, cinnamon, quinoa, canned tomato
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: cannellini beans, olive oil, cavolo nero, garlic, vegetable broth, celery, shallot, zucchini, basil, carrot, parsley, leek, lima beans, canned tomato
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: cannellini beans, olive oil, cavolo nero, garlic, vegetable broth, bread, celery, rosemary, carrot, sage, leek, onion, potato, canned tomato
Winter minestrone stew
olivemagazine.com
Ingredients: cannellini beans, olive oil, cavolo nero, garlic, vegetable broth, parmesan, bread, celery, lemon, carrot, white wine vinegar, borlotti beans, tomato paste, thyme, onion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: cannellini beans, olive oil, cavolo nero, garlic, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, lemon, white wine, rosemary, basil, snap peas, carrot, egg, peas, baby greens, onion, nutmeg