garlic, canola oil, bay leaf, canned tomato & zucchini recipes
6 recipes
Page 1
Freezer-friendly bolognese sauce
healthyfood.com
Ingredients: zucchini, bay leaf, canned tomato, garlic, canola oil, ground beef, celery, carrot, parsley, button mushroom, beetroot, oregano, onion
Creole Sweet Potatoes, Corn and Squash Bake
food.com
Ingredients: zucchini, bay leaf, canned tomato, garlic, canola oil, celery, paprika, hot sauce, corn, oregano, bell pepper, thyme, onion, sweet potato
Mexican Chicken Stew
theharvestkitchen.com
Ingredients: zucchini, bay leaf, canned tomato, garlic, canola oil, chicken broth, boneless skinless chicken thighs, cabbage, carrot, corn, oregano, cilantro, onion, potato
Katzen's Minestrone (Vegetarian)
food.com
Ingredients: zucchini, bay leaf, canned tomato, garlic, canola oil, short-cut pasta, canned kidney beans, celery, peppercorn, cauliflower, dried chilies, basil, carrot, oregano, bell pepper, thyme, onion, potato
Turkey Zucchini Meatballs with Veggie Marinara {Slow Cooker}
flavorthemoments.com
Ingredients: zucchini, bay leaf, canned tomato, garlic, canola oil, ground turkey, worcestershire, panko, celery, basil, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, sugar
Pasta Meatball Stew
tasteofhome.com
Ingredients: zucchini, bay leaf, canned tomato, garlic, canola oil, ground beef, beef broth, bread crumbs, flour, short-cut pasta, milk, carrot, egg, parsley, mustard powder, tomato paste, bell pepper, thyme, onion