garlic, canola oil, bay leaf, leek & sherry vinegar recipes
2 recipes
Page 1
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: bay leaf, leek, garlic, canola oil, sherry vinegar, chicken stock, crab, sea bass, shallot, chive, coriander, red wine vinegar, red wine, potato starch, fennel seed, sugar
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: bay leaf, leek, garlic, canola oil, sherry vinegar, beef short ribs, beef stock, sourdough bread, flour, gruyere, butter, chive, red wine, carrot, tomato paste, sherry, thyme, onion