garlic, canola oil, extra virgin olive oil, basil & pecorino recipes
2 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: pecorino, extra virgin olive oil, basil, garlic, canola oil, pine nut, parmesan, lemon, shallot, white wine vinegar, dijon mustard, egg, potato
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: pecorino, extra virgin olive oil, basil, garlic, canola oil, pine nut, parmesan, lemon, shallot, white wine vinegar, dijon mustard, egg, potato