garlic, canola oil, sugar, shaoxing wine & lap cheong recipes
2 recipes
Page 1
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe
seriouseats.com
Ingredients: lap cheong, shaoxing wine, sugar, garlic, canola oil, bacon, dried shrimp, boneless skinless chicken thighs, oyster sauce, dark soy sauce, duck egg, shallot, glutinous rice, toasted sesame oil, shiitake mushroom, white pepper, cornstarch
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: lap cheong, shaoxing wine, sugar, garlic, canola oil, bacon, chicken thighs, dried shrimp, oyster sauce, dark soy sauce, duck egg, shallot, glutinous rice, toasted sesame oil, shiitake mushroom, vegetable oil, white pepper, cornstarch