garlic, capers, black olives, lemon & bread recipes

11 recipes

Page 1

Easy Black Olive Tapenade

sweetcaramelsunday.com

Ingredients: bread, lemon, capers, black olives, garlic, canned anchovy, kalamata olives, parsley, olive oil

Niçoise Toasts with Fresh Tuna and Tomatoes Recipe

seriouseats.com

Ingredients: bread, lemon, capers, black olives, garlic, tuna steak, fromage blanc, cherry tomato, basil, olive oil

Niçoise Toasts with Fresh Tuna and Tomatoes Recipe

seriouseats.com

Ingredients: bread, lemon, capers, black olives, garlic, tuna steak, fromage blanc, cherry tomato, basil, olive oil

Halibut with Raw Puttanesca Salsa

foodnetwork.com

Ingredients: bread, lemon, capers, black olives, garlic, halibut, anchovy paste, cherry tomato, extra virgin olive oil, parsley, chili flake

Bruschetta niçoise

womensweeklyfood.com.au

Ingredients: bread, lemon, capers, black olives, garlic, canned anchovy, canned tuna, celery, red onion, olive oil, tomato

Tuna Pan Bagna

eatingwell.com

Ingredients: bread, lemon, capers, black olives, garlic, canned tuna, extra virgin olive oil, tomato, bell pepper, thyme, scallion

A Trio of Bruschetta

crecipe.com

Ingredients: bread, lemon, capers, black olives, garlic, canned anchovy, balsamic vinegar, rosemary, basil, white beans, olive oil, tomato

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel

ateliersetsaveurs.com

Ingredients: bread, lemon, capers, black olives, garlic, canned anchovy, feta, balsamic vinegar, cherry tomato, arugula, thyme, onion, sugar

Herbed olive and anchovy dip

womensweeklyfood.com.au

Ingredients: bread, lemon, capers, black olives, garlic, canned anchovy, milk, red onion, red wine vinegar, marjoram, parsley, olive oil, thyme

Panzanella Salad

imbored-letsgo.com

Ingredients: bread, lemon, capers, black olives, garlic, fresh mozzarella, butter, red onion, cherry tomato, cucumber, basil, white wine vinegar, dijon mustard, olive oil, vinaigrette dressing, bell pepper

Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari

finedininglovers.com

Ingredients: bread, lemon, capers, black olives, garlic, spaghetti, pecorino, extra virgin olive oil, basil, honey, bay leaf, parsley, tomato, oregano, onion, sugar