garlic, carrot, bacon, bay leaf, heavy cream & sage recipes
2 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: bacon, heavy cream, carrot, bay leaf, sage, garlic, pheasant, chicken stock, butter, shallot, rosemary, white pepper, whisky, onion, sugar
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, heavy cream, carrot, bay leaf, sage, garlic, ground beef, chicken stock, rigatoni, celery, extra virgin olive oil, basil, red wine, parsley, butternut squash, oregano, thyme, onion, canned tomato