garlic, carrot, bacon, parsley, thyme & marjoram recipes
10 recipes
Page 1
German Potato Soup
texasfoodheritage.com
Ingredients: bacon, marjoram, carrot, parsley, thyme, garlic, chicken broth, rosemary, bay leaf, celeriac, tomato, leek, onion, potato
Jackie Kennedy's Chicken in White Wine
food.com
Ingredients: bacon, marjoram, carrot, parsley, thyme, garlic, chicken breast, flour, white wine, shallot, bay leaf, button mushroom, margarine, onion
German Potato Soup
daringgourmet.com
Ingredients: bacon, marjoram, carrot, parsley, thyme, garlic, chicken broth, rosemary, bay leaf, celeriac, tomato, leek, onion, potato
Split Pea Soup
thecozyapron.com
Ingredients: bacon, marjoram, carrot, parsley, thyme, garlic, chicken stock, butter, rustic italian bread, celery, lemon, split peas, avocado oil, onion, italian seasoning
Coq au Vin Casserole
bhg.com
Ingredients: bacon, marjoram, carrot, parsley, thyme, garlic, chicken broth, chicken leg, flour, noodle, butter, red wine, vegetable oil, button mushroom, onion
Braised Chicken in Red Wine Sauce (Coq au Vin)
cookingwithmammac.com
Ingredients: bacon, marjoram, carrot, parsley, thyme, garlic, whole chicken, flour, bread, butter, red wine, bay leaf, olive oil, button mushroom, pearl onion
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: bacon, marjoram, carrot, parsley, thyme, garlic, beef roast, shallot, orange, basil, canned whole tomato, red wine, olive oil, tomato paste, sage, cognac
Fresh Corn and Bacon Chowder
cantstayoutofthekitchen.com
Ingredients: bacon, marjoram, carrot, parsley, thyme, garlic, chicken broth, heavy cream, celery, chive, rosemary, corn cob, leek, bell pepper, onion, potato, vegetable broth
Instant Pot Ham and Potato Soup
sweetandsavorymeals.com
Ingredients: bacon, marjoram, carrot, parsley, thyme, garlic, chicken broth, deli ham, heavy cream, flour, sour cream, butter, celery, onion, potato, scallion, canola oil
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: bacon, marjoram, carrot, parsley, thyme, garlic, venison ribs, butter, balsamic vinegar, apple, rosemary, red wine, vegetable oil, bay leaf, lingonberry, olive oil, lentils, onion, vegetable broth