garlic, carrot, bacon, parsley, zucchini & red wine recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, zucchini, red wine, carrot, parsley, garlic, beef stock, beef roast, celery, bay leaf, olive oil, leek, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, zucchini, red wine, carrot, parsley, garlic, beef stock, beef roast, celery, extra virgin olive oil, bay leaf, leek, black olives, thyme, canned tomato
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: bacon, zucchini, red wine, carrot, parsley, garlic, beef stock, parmesan, macaroni, cheddar, celery, vegetable oil, white beans, tomato paste, tomato, green beans, onion, turnip, potato