garlic, carrot, bay leaf, peppercorn, coriander & green beans recipes
5 recipes
Page 1
Chettinad Vegetable Pulao Recipe
archanaskitchen.com
Ingredients: peppercorn, coriander, carrot, bay leaf, green beans, garlic, ghee, ginger root, long-grain white rice, peas, jalapeno, clove, cinnamon, fennel seed, chili powder, mint, potato, pearl onion, turmeric
vermicelli biryani recipe | seviyan biryani recipe
vegrecipesofindia.com
Ingredients: peppercorn, coriander, carrot, bay leaf, green beans, garlic, ghee, vermicelli, cumin, ginger root, peas, clove, cinnamon, fennel seed, onion, rose water, green cardamom, potato, black cardamom
Vermicelli Biryani
vegrecipesofindia.com
Ingredients: peppercorn, coriander, carrot, bay leaf, green beans, garlic, ghee, vermicelli, cumin, ginger root, peas, clove, cinnamon, fennel seed, onion, rose water, green cardamom, potato, black cardamom
Awadhi Style Taheri Recipe - Vegetable Rice Pulao Recipe
archanaskitchen.com
Ingredients: peppercorn, coriander, carrot, bay leaf, green beans, garlic, curd, cauliflower, ginger root, long-grain white rice, peas, jalapeno, clove, cinnamon, coriander powder, chili powder, onion, mint, green cardamom, potato, turmeric, black cardamom, sunflower oil
Vegetable Yakhni Pulao Recipe
archanaskitchen.com
Ingredients: peppercorn, coriander, carrot, bay leaf, green beans, garlic, cashew, ghee, curd, cauliflower, caramelized onions, ginger root, carom seeds, raisins, long-grain white rice, peas, jalapeno, clove, cinnamon, fennel seed, onion, mint, green cardamom, vegetable broth