garlic, carrot, beer, parsnip, lamb loin, chicken stock, red onion & red wine recipes
10 recipes
Page 1
Sausage and root veg hotpot
deliciousmagazine.co.uk
Ingredients: chicken stock, red onion, red wine, carrot, parsnip, garlic, sausage, rosemary, celeriac, parsley, olive oil, canned tomato
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: red onion, red wine, carrot, parsnip, garlic, brisket, extra virgin olive oil, rosemary, bay leaf, parsley, potato, canned tomato
Hasenpfeffer- Dutch Hare Stew
thehungarybuddha.com
Ingredients: chicken stock, red onion, red wine, carrot, parsnip, rabbit, ginger snaps, bay leaf, parsley, olive oil, tomato paste, potato
Pumpkin Beef Stew #PumpkinWeek
rantsfrommycrazykitchen.com
Ingredients: red onion, red wine, parsnip, garlic, beef stock, beef roast, flour, baby carrot, olive oil, pumpkin, oregano
Pot Roast with Root Vegetables
bhg.com
Ingredients: red onion, red wine, carrot, parsnip, beef broth, beef roast, yogurt, frying oil, cornstarch, rutabaga, garam masala, potato
Mushroom bourguignon and parsnip rosti
coop.co.uk
Ingredients: red onion, red wine, carrot, parsnip, garlic, flour, butter, mixed mushrooms, egg, parsley, olive oil, tomato paste, potato, vegetable broth
Slow Cooker Moroccan Brisket
food.com
Ingredients: red onion, red wine, parsnip, brisket, beef broth, cumin, dried apricot, garlic powder, honey, cinnamon, coriander powder, cilantro, nutmeg
Mini lamb roast
goodfood.com.au
Ingredients: red onion, red wine, carrot, parsnip, garlic, boneless lamb, flour, butter, fennel, rosemary, mint jelly, peas, olive oil, pumpkin, new potato, vegetable broth
Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous
foodnetwork.com
Ingredients: red onion, red wine, parsnip, brisket, beef broth, couscous, cumin, dried apricot, garlic powder, honey, cinnamon, coriander powder, cilantro, nutmeg
Braised Beef Pot Pie
sidechef.com
Ingredients: red onion, red wine, carrot, parsnip, garlic, beef steak, beef stock, puff pastry, butter, celery, rosemary, bay leaf, egg, olive oil, button mushroom, tomato paste, rutabaga