garlic, carrot, beer, parsnip, lamb loin, chicken stock, vegetable oil & olive oil recipes

23 recipes

Page 1

Roasted Carrots and Parsnips With Meyer Lemons

food.com

Ingredients: carrot, vegetable oil, olive oil, parsnip, garlic, extra virgin olive oil, meyer lemon, parsley

Roasted Carrot, Parsnip, and Potato Coins

bonappetit.com

Ingredients: carrot, vegetable oil, olive oil, parsnip, coriander powder, green cardamom, potato

Parsnip, pear and blue cheese salad

womensweeklyfood.com.au

Ingredients: vegetable oil, olive oil, parsnip, blue cheese, raspberry vinegar, pear, arugula, raspberry

Aria Brisbane's fried Brussels sprouts, parsnips and sherry

gourmettraveller.com.au

Ingredients: vegetable oil, olive oil, parsnip, butter, cream, sugar, brussels sprout, sherry vinegar

Gearoid's Valentine's Day Dinner: Today

rte.ie

Ingredients: chicken stock, carrot, vegetable oil, olive oil, parsnip, garlic, lamb rump, butter, shallot, rosemary, demerara sugar, potato

Baked vegetables with dukkah and the most garlicy dip

zuckerjagdwurst.com

Ingredients: carrot, vegetable oil, olive oil, parsnip, garlic, dukkah, lemon, red onion, broccoli, bell pepper, potato

Sweet potato and vegetable soup

goodtoknow.co.uk

Ingredients: carrot, vegetable oil, olive oil, parsnip, chicken leg, white wine, leek, thyme, onion, sweet potato

Fennel-crusted pork and roast pears with parsnip and pear mash

healthyfood.com

Ingredients: vegetable oil, olive oil, parsnip, garlic, pork fillet, tenderstem broccoli, wholegrain mustard, fennel seed, green beans, apple cider vinegar, pear

Oven-Roasted Root Vegetables

cookwithcampbells.ca

Ingredients: vegetable oil, olive oil, parsnip, garlic, red onion, baby carrot, rosemary, celeriac, rutabaga, potato, vegetable broth

Vegetable Egg Gratin

eatsmarter.com

Ingredients: carrot, vegetable oil, olive oil, parsnip, milk, egg, parsley, cinnamon, pumpkin, fennel seed, green cardamom

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

eatsmarter.com

Ingredients: beer, carrot, vegetable oil, olive oil, parsnip, garlic, bread crumbs, heavy cream, yogurt, pastry flour, lemon, shallot, egg, parsley

Roast Knuckle with Veggies

eatsmarter.com

Ingredients: beer, carrot, vegetable oil, olive oil, parsnip, garlic, beef stock, ham hock, butter, red onion, celeriac, cornstarch, onion, caraway

Arugula Salad with Sweet Potato–Parsnip Pancakes, Chives, & Blue Cheese

culturecheesemag.com

Ingredients: vegetable oil, olive oil, parsnip, garlic, flour, blue cheese, chive, egg, arugula, onion, sweet potato, sherry vinegar

Loin of venison with a blackberry and sloe gin glaze served with clapshot rosti and parsnip crisps

bbc.co.uk

Ingredients: chicken stock, carrot, vegetable oil, olive oil, parsnip, bacon, venison, butter, snap peas, green beans, sloe gin, turnip, potato, blackberry

Slow-cooked dukkah beef with root mash

healthyfood.com

Ingredients: carrot, vegetable oil, olive oil, parsnip, beef steak, dukkah, celery, tomato sauce, red lentils, parsley, onion, potato, sweet potato

Curry, Carrot and Parsnip Bhajis with Coriander and Chilli Chutney

thehappyfoodie.co.uk

Ingredients: carrot, vegetable oil, olive oil, parsnip, cumin, lemon, chickpea flour, egg, curry, jalapeno, coriander powder, cilantro, sugar

Couscous with Vegetables

redbookmag.com

Ingredients: vegetable oil, olive oil, parsnip, garlic, couscous, butter, lemon, zucchini, canned whole tomato, parsley, onion, turmeric, sweet potato, vegetable broth

Autumn salad with corn, parsnips, Mature Cheddar and nuts

castellocheese.com

Ingredients: vegetable oil, olive oil, parsnip, hazelnut, cheddar, kale, chive, honey, corn, capers, apple cider vinegar, mustard, scallion

Brussels Sprout Caesar Salad with Smoky Paprika Chickpeas and Parsnip Croutons

purplecarrot.com

Ingredients: vegetable oil, olive oil, parsnip, garlic, vegan parmesan, cashew, lemon, shallot, white miso, dijon mustard, smoked paprika, capers, baby greens, brussels sprout, canned chickpea

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: vegetable oil, olive oil, parsnip, scallop, butter, cream, chestnut, lemon, red wine vinegar, rosemary, bay leaf, parsley, leek, thyme, vegetable broth, nutmeg