garlic, carrot, beer, parsnip, lamb loin, vegetable oil, button mushroom & shallot recipes

18 recipes

Page 1

Roasted root vegetables with horseradish and lemon sauce

deliciousmagazine.co.uk

Ingredients: shallot, carrot, vegetable oil, parsnip, horseradish, lemon, fennel, extra virgin olive oil, sugar

Beef and Guinness pie

goodhousekeeping.com

Ingredients: beer, shallot, carrot, vegetable oil, parsnip, beef stock, beef cheek, flour, puff pastry, egg, thyme, chestnut mushroom

Gearoid's Valentine's Day Dinner: Today

rte.ie

Ingredients: shallot, carrot, vegetable oil, parsnip, garlic, chicken stock, lamb rump, butter, rosemary, demerara sugar, olive oil, potato

Roasted Parsnip and Frisée Salad

newengland.com

Ingredients: shallot, vegetable oil, parsnip, bacon, butter, lemon, maple syrup, orange, chive, frisee

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

eatsmarter.com

Ingredients: beer, shallot, carrot, vegetable oil, parsnip, garlic, bread crumbs, heavy cream, yogurt, pastry flour, lemon, egg, parsley, olive oil

Veal and Vegetable Stew

eatsmarter.com

Ingredients: shallot, carrot, vegetable oil, parsnip, garlic, veal stock, veal shank, white wine, paprika, bay leaf, tomato paste, sage, thyme

Venison Medallions with Blueberries, Parsnip Mash and Steamed Broccoli ( SERVES 4 )

eatwell.co.nz

Ingredients: shallot, vegetable oil, parsnip, garlic, venison, butter, cream, peppercorn, blueberry, red wine, juniper berry, thyme

Scallops with Parsnip Puree

foodnetwork.com

Ingredients: shallot, vegetable oil, parsnip, scallop, hazelnut, milk, butter, honey, thyme, watercress, sherry vinegar

How To Cook a Christmas Turkey in a Bag

myfussyeater.com

Ingredients: shallot, carrot, vegetable oil, parsnip, garlic, whole turkey, butter, lemon, paprika, garlic granules, rosemary, oregano, brussels sprout, sweet potato

Stuffed Veal

eatsmarter.com

Ingredients: beer, shallot, carrot, vegetable oil, parsnip, veal stock, veal roast, milk, bread, butter, cauliflower, egg, parsley, leek, nutmeg

Roast Pheasant with Cauliflower and Vegetable Puree

eatsmarter.com

Ingredients: shallot, vegetable oil, parsnip, pheasant, chicken stock, milk, butter, cauliflower, honey, red wine, cress, potato, nutmeg

Brussels Sprout Caesar Salad with Smoky Paprika Chickpeas and Parsnip Croutons

purplecarrot.com

Ingredients: shallot, vegetable oil, parsnip, garlic, vegan parmesan, cashew, lemon, white miso, dijon mustard, smoked paprika, olive oil, capers, baby greens, brussels sprout, canned chickpea

Pork schnitzel with parsnip mash

gourmettraveller.com.au

Ingredients: shallot, vegetable oil, parsnip, pork schnitzel, hazelnut flour, parmesan, milk, butter, panko, lemon, radicchio, extra virgin olive oil, egg, sage, sherry vinegar

Chopped Salad with Roasted Root Vegetables and Bacon

mygourmetconnection.com

Ingredients: shallot, vegetable oil, parsnip, bacon, walnut, blue cheese, brown sugar, apple, romaine, honey, dijon mustard, apple cider vinegar, spinach, turnip, sweet potato

Pork and root vegetable casserole with fennel and mustard dumplings

deliciousmagazine.co.uk

Ingredients: shallot, carrot, vegetable oil, parsnip, garlic, pork shoulder, chicken stock, bacon, greek yogurt, flour, self-raising flour, apple, bay leaf, dijon mustard, fennel seed, potato, tarragon, cider

Steamed Prosciutto Wrapped Chicken Breast (Meal)

recipecommunity.com.au

Ingredients: shallot, carrot, vegetable oil, parsnip, garlic, chicken stock, prosciutto, chicken breast, bacon, pine nut, parmesan, milk, yogurt, butter, white wine, sun dried tomato, zucchini, rosemary, white wine vinegar, wholegrain mustard, cornstarch, asparagus

Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables

crecipe.com

Ingredients: shallot, carrot, vegetable oil, parsnip, garlic, chicken stock, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, peppercorn, red onion, brown sugar, parsley, olive oil, clove, cinnamon, apple juice, thyme, turnip, sweet potato, craisins

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: shallot, carrot, vegetable oil, parsnip, garlic, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, thyme, onion, vegetable broth, nutmeg