garlic, carrot, butternut squash, bell pepper, olive oil & bay leaf recipes
6 recipes
Page 1
Vegetable Tomato Sauce
cabotcheese.coop
Ingredients: carrot, bay leaf, olive oil, butternut squash, bell pepper, garlic, zucchini, oregano, onion, canned tomato
Vegetarian Minestrone Soup
peasandcrayons.com
Ingredients: carrot, bay leaf, olive oil, butternut squash, bell pepper, garlic, ditalini, celery, tomato sauce, garlic powder, cannellini beans, basil, parsley, oregano, onion, vegetable broth
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: carrot, bay leaf, olive oil, butternut squash, bell pepper, garlic, pearl barley, celery, rosemary, canned black beans, button mushroom, sage, thyme, onion, vegetable broth, chili flake
Vegetable Minestrone Soup
tone-and-tighten.com
Ingredients: carrot, bay leaf, olive oil, butternut squash, bell pepper, garlic, ditalini, celery, tomato sauce, canned cannellini beans, zucchini, garlic powder, basil, parsley, oregano, onion, vegetable broth
Easy Homemade Crockpot Vegetable Soup
foodfaithfitness.com
Ingredients: carrot, bay leaf, olive oil, butternut squash, bell pepper, garlic, chicken broth, cumin, celery, cauliflower, zucchini, basil, parsley, tomato paste, oregano, spinach, canned tomato
Vegan Harvest Vegetable Stew
thedailymeal.com
Ingredients: carrot, bay leaf, olive oil, butternut squash, bell pepper, garlic, chicken stock, cumin, kale, coriander, broccoli, tomato, oregano, green beans, spinach, onion, potato, cayenne