garlic, carrot, butternut squash, button mushroom, onion & potato recipes
8 recipes
Page 1
Slow Cooker Vegetable Stew
thespruceeats.com
Ingredients: carrot, button mushroom, butternut squash, onion, potato, garlic, celery, bay leaf, white beans, leek, canned tomato, vegetable broth
Winter Vegetable Shepherd's Pie
tasteofhome.com
Ingredients: carrot, button mushroom, butternut squash, onion, potato, garlic, ground turkey, flour, white wine, peas, olive oil, thyme, vegetable broth
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: carrot, button mushroom, butternut squash, onion, potato, garlic, chestnut, lemon, white wine, shallot, extra virgin olive oil, parsley, tomato paste, leek, thyme
Beef Stew with Butternut Squash (Instant Pot, Crock Pot or Stove Top)
foodiecrush.com
Ingredients: carrot, button mushroom, butternut squash, onion, potato, garlic, beef broth, beef roast, flour, celery, soup base, red wine, vegetable oil, bay leaf, thyme, seasoned salt
Vegetarian Shepherd's Pie
sidechef.com
Ingredients: carrot, button mushroom, butternut squash, onion, potato, garlic, worcestershire, bread crumbs, butter, celery, egg, parsley, olive oil, tomato paste, thyme, green lentils
Best Vegetable Soup Recipe
glutenfreealchemist.com
Ingredients: carrot, button mushroom, butternut squash, onion, potato, garlic, celery, zucchini, broccoli, basil, honey, parsley, olive oil, tomato paste, leek, oregano, brussels sprout, baby corn, vegetable broth
The Best Argentine Lentil Stew
foodal.com
Ingredients: carrot, button mushroom, butternut squash, onion, potato, garlic, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, extra virgin olive oil, vegetable oil, smoked paprika, parsley, tomato paste, lentils, bell pepper, vegetable broth
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: carrot, button mushroom, butternut squash, onion, potato, garlic, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, vegetable oil, parsley, tomato paste, baby greens, lentils, porcini, thyme, mustard, nutmeg