garlic, carrot, butternut squash, canned chickpea & extra virgin olive oil recipes
6 recipes
Page 1
Crock-Pot Vegetarian Moroccan Tagine Recipe
crockpotladies.com
Ingredients: extra virgin olive oil, carrot, butternut squash, garlic, canned chickpea, lemon, fire-roasted tomato, coriander powder, chili powder, onion, sugar, vegetable broth
Chickpeas with Lemongrass Ginger and Farro
jillweisenberger.com
Ingredients: extra virgin olive oil, carrot, butternut squash, garlic, canned chickpea, farro, greek yogurt, lemongrass, ginger root, basil, onion, canned tomato, vegetable broth, chili flake
Slow-Cooker Moroccan Turkey Stew
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, butternut squash, garlic, canned chickpea, turkey thigh, cumin, lemon, red onion, dried apricot, raisins, canned whole tomato, allspice, parsley, cilantro, chile pepper
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, carrot, butternut squash, garlic, canned chickpea, couscous, cumin, lemon, harissa, honey, parsley, tomato paste, coriander powder, leek, chili powder, onion, turnip, potato, vegetable broth, caraway
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: extra virgin olive oil, carrot, butternut squash, garlic, canned chickpea, chicken broth, pork chops, cumin, lemon, preserved lemon, paprika, hot sauce, ginger powder, allspice, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: extra virgin olive oil, carrot, butternut squash, garlic, canned chickpea, chicken broth, pork chops, cumin, lemon, preserved lemon, paprika, hot sauce, ginger powder, allspice, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato