garlic, carrot, butternut squash, chickpea & extra virgin olive oil recipes
5 recipes
Page 1
Butternut Squash and Red Lentil Stew
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, butternut squash, chickpea, garlic, cumin, red lentils, ginger root, tomato paste, cilantro, roasted peanuts, onion, lime, vegetable broth
Minestrone With Shrimp, Garbanzo Beans, and Autumn Squash
food.com
Ingredients: extra virgin olive oil, carrot, butternut squash, chickpea, garlic, chicken broth, shrimp, parmesan, rosemary, basil, bay leaf, tomato, onion, chili flake
Chicken Couscous
toriavey.com
Ingredients: extra virgin olive oil, carrot, butternut squash, chickpea, garlic, chicken broth, whole chicken, couscous, cumin, celery, zucchini, cilantro, onion, turmeric, cayenne
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, butternut squash, chickpea, garlic, parmesan, ghee, celery, basil, bay leaf, oregano, cavolo nero, onion, canned tomato, vegetable broth, chili flake
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, butternut squash, chickpea, garlic, cumin, red onion, orange, ginger root, rosemary, apricot, sage, cinnamon, cornstarch, tomato, coriander powder, parsnip, sweet potato, cayenne